Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...
Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
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Cook ultra crispy chicken wings with the Smo fried method
The Meat Church BBQ team makes ultimate crispy chicken wings, also known as Smo Fried Wings.
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Cook crispy Korean fried chicken wings with irresistible crunch
The Meat Church BBQ team cooks crispy Korean fried chicken wings with perfect crunch.
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