Thispast summer I fell in love with a kitchen gadget that has been relatively slowto catch on in the U.S. — the mandoline. I’vehad several of these kicking around my kitchen for a while now, but I ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

For the soup, melt the butter in a large pan over a medium-low heat and fry the onion and cauliflower with about 7 tablespoons of water for about 15 minutes, stirring frequently, without letting them ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Haddock in red pepper sauce is a tasty dish that doesn’t need a lot of ...

Paper-thin potatoes — cut with a mandoline — stand in for breading in this baked haddock dish.(Matthew Mead - The Associated Press) This past summer I fell in love with a kitchen gadget that has been ...

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...

1.5kg maincrop potatoes 100g crème fraîche 50g unsalted butter 2 large egg yolks Have ready a 35cm oval gratin dish (about 2.5 litre capacity) or other equivalent ovenproof dish that affords a large ...

We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t always quite so clear is how to prepare ...