About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.

Anyone who loves to cook knows how the right tools make all the difference. Even without school or Michelin stars, you can achieve amazing results if you have the right equipment. In this article, I ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

This week on Cook Like a Chef, Mark Moriarty is all about making weeknight cooking easy, exciting, and full of flavour.