Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Goodbye, gummy grains.

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking and water ratios to heat control, this first-person guide shares mistakes, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We combed through tons of online reviews to find the best rice cookers that are small enough to keep your ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.