Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for ...

Beef short ribs are the ultimate hands-off, make-ahead crowd pleaser. Thanks to well-marbled meat, these ribs require very little attention as they cook slowly for hours to become incredibly tender ...

Grilled ribs are a staple of American barbecue, and for good reason; when cooked properly, they're fall-off-the-bone tender with deep, meaty flavor. There are pitmasters worldwide who are committed to ...

Add Yahoo as a preferred source to see more of our stories on Google. It can take hours to cook ribs low and slow enough to achieve tenderness that makes the meat just fall off the bone. If you try to ...

When it comes to cuts of beef, short ribs may not be the most popular choice, but they are certainly one worth making every now and again. As their name implies, short ribs consist of a short portion ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, ...

I have been eating this recipe for my entire life. It can be used to comfort someone when they are down, especially when served with white rice soaked in the broth. Technique tip: Low and slow, in ...