Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on, husk off, ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden kernels ...

Say hello to your new go-to taco salsa. This Mexican fresh corn salsa is fresh, homemade, and ready in about 10 minutes. It’s healthy, spicy (but adjustable), and works for tacos, salads, or as a dip ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Joe Davidson from Oklahoma Joes' joins the Cooking Corner today to show us his recipe for Summer Sweet Corn. Fire up your Oklahoma Joe Grill/Smoker as per the instructions in the manual. Make sure to ...

If you love the flavors of Mexican street corn and a good creamy potato salad, this recipe is the perfect mashup! It’s got ...

Piled high with what old-timers called roasting ears, the white pickup from Webbers Falls parked under a canopy recently in Coweta, Okla., where I am spending several weeks with family. The end of ...

Hot, tender, steaming ears dripping with butter are a beloved summertime staple, making appearances at festivals, fairs, cookouts and backyard BBQ’s. But that’s not all corn can do. Once it’s trimmed ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

The secret to perfect sweet corn, aka edible sunshine, is time. As in don't waste any buying it or eating it once you've made your purchase. Immediately after picking corn's sugars begin to turn to ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?