Please enable JavaScript to read this content. Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat ...

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As rice, dal and vegetables cooked separately, she would saute the onions, basil leaves, cloves and cardamom, then fry the goat in a pressure cooker sitting on a coiled clay heater. She would scoop ...

In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, and black pepper and give it a good mix until it's nice and fragrant, add in the cooked goat meat with its ...

Kahaani’s menu blends authentic regional tastes with modern culinary techniques, creating a vibrant dining experience that balances tradition with innovation. Each plate invites you to explore the ...

We asked experts how they cook authentic birria tacos, from choosing the right chiles to perfecting the rich consommé and ...