Of course we all love our blenders for making delicious protein shakes and smoothies but they can do so much more! You can ...

This eggs Benedict in a blender makes the classic brunch favorite effortless—creamy hollandaise in minutes.

Pasternak swears by his blender, which makes fruits and veggies even better for you Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn’t require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

A blender that cooks! Paired with a new America's Test Kitchen cookbook, it's very useful. By adding a cooking function, blenders—not quite an essential kitchen gadget—become more useful. The score ...

With the touch of a button this blender cooks and blends your favorite soups. Nov. 28, 2011 — -- Soup season begins when the temperature drops down past 50 degrees and the leaves are on the ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

When most of us take out our blender (especially this time of year) it’s to whip up a smoothie. And while smoothies can be a great on-the-go breakfast or snack option, that’s only scratching the ...

Mayonnaise is the latest proof that good things come to those who wait. All through the ‘80s and ‘90s it was demonized by the food police as the high-fat spread. Now it seems as socially acceptable as ...