Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...

Moist, tender cake - it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...

St. Louis may be the birthplace of gooey butter cake, but Detroit chef April Anderson, co-owner of the organic bakery Good Cakes and Bakes, has earned her place at the table. Anderson spent two years ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...