The magic sauce is the star of this weeknight dinner. A blend of sweet honey, smoky paprika, and a touch of heat perfectly ...

Find inspiration for homemade soups and stews using what you already have. See how everyday staples become memorable meals ...

Sometimes, those hours can be while you’re at work, either at the office or your office at home. When you’re working day is ...

Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until ...

The recipe for One-Pot Chicken Stew is more of a guideline than something written in stone. In the Instagram post featuring the recipe, the caption claims that “You can toss in virtually any beans or ...

Forget the pumpkin patches and mulled wine—the return of soup weather is my favorite thing about fall. Once Daylight Savings torpedoes my evenings into darkness, I give up on the outside world and ...

As happy as I am with a bowl of chicken noodle soup, when we get to the bottom of the pot, and much of the liquid is gone, leaving just noodles, chicken, and vegetables with spoonfuls of intense ...

Behold the convergence of leftover chicken and pantry staples that come together in a spicy chicken and black bean stew. It takes inspiration from a chile and Mexican tortilla soup with shredded ...

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken and tomato stew with caramelized onions. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting ...

150g basmati or jasmine rice 200g baby plum tomatoes halved 15g dried porcini or other mushrooms sliced 1 bay leaf 1 small dried chilli crumbled 2 large handfuls chopped flat-leaf parsley leaves plus ...

What They’re Known For: Thai and Lao street food and noodle dishes inspired by the foods he grew up on. Spinning a buzzy series of pop-up dinners into an award-winning restaurant. LIKE MANY of the ...

A few weeks ago, I set out to make the perfect mid-winter chicken stew. I wanted something that was herby, woodsy and deeply savory — the kind of recipe I could see myself making if I finally decamped ...