A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Black rice with seafood is a dish from Northern Italy, especially loved in places like Lombardy and Veneto. You know, this ...

Pasta with clams and broccoli is a classic in Campania, especially when it's chilly. And honestly, it is no wonder. The ...

We are about to cook up 4 dozen clams. We haven't done this before. We are planning on boiling them until the shells open. Is this the best way? Should we add salt or olive oil to the water?

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...