Easy dinners, coming right up.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

Let's face it: even the most enthusiastic cooks can fall into a takeout and delivery rut during especially busy times. While transforming raw ingredients into a tasty meal is pretty magical, the ...

Chicken can be plain, but never when combined with avocado. The simple union makes even only-salt baked chicken taste like a brand-new thing — trust us! Whether you're looking for a quick salad recipe ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...

Chock full of protein, easy to cook, and complementary to so many flavors, chicken is a certified weeknight hero. But finding new, healthy recipes to shuffle into your repertoire can be challenging.