Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!
From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...
A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...
Epicurious on MSN
15 types of greens and how to cook each one
Explore a world beyond kale with this collection of our favorite varieties of hearty greens.
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...
“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results