Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

Though many crepes are served in a sweet context, this recipe highlights the delicate French pancakes alongside a rich, ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

The marble effect never goes unnoticed. With its spirals of light and dark dough, it transforms simple recipes into desserts ...

1. To make the crepes, combine eggs, milk, flour, salt, thyme and butter or olive oil in a food processor and process until smooth. Cover batter and refrigerate for at least one hour or even overnight ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is a fantastic alternative to pumpkin ...

Crêpes might be an every once in a while food for most home cooks, but they were once a daily staple. Crêpes originated in Brittany in the northwestern part of France. Why there? Nothing really grew ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...