Preheat oven to 350° F. Arrange sliced baguette on a cookie sheet,brush with olive oil and sprinkle with grated cheese. Bake 20 minutes until lightly brown around the edges. Remove and discard shells ...

A bold and wholesome snack that supports active, healthy living. #edamame #highprotein #healthysnack #plantbased Recipe: ...

For the Salad: Bring a large saucepan of water to a boil and salt the water. Add the edamame and cook for 3-5 minutes, until the beans are bright green. Scoop the edamame out of the water and drain.

OK, you might be a bit leery about today's recipe. I understand. After all, who wants to prepare a dish using ingredients you can't pronounce, let alone eat the stuff? I must tell you that I've been ...

This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

In a medium saucepan, bring the water to a boil over high heat, 3 to 4 minutes. Stir in the quinoa. Reduce the heat and simmer, covered, for 8 minutes. Stir in the beans and edamame. Cook, covered, ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

Old-Fashioned Pot Roast 1 cup all-purpose flour 1 teaspoon salt Freshly ground pepper 1 beef chuck roast, 2 1/2 to 3 pounds, trimmed 3 tablespoons vegetable oil 1 cup beef or chicken broth 2 ...

Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This ...

Fresh, light and bursting with flavour – celebrate the season with Antonio Carluccio’s delicious dishes Soya beans have become an important part of the Italian agricultural economy. This is a classic ...