Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by ...
2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...
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