In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it taste restaurant-quality at home.

Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

Baking Salmon is the perfect way to prepare a simple, delicious, and nutritious meal. This recipe can be used for an entire ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

3. Place the water and rinsed rice in the cooker insert of an Instant Pot. Stir in the ginger, mirin, dashi, sesame oil, and ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

For fun I did a little search though the Anchorage Daily News and Anchorage Times archives to see when recipe writers on “the women’s page,” which is where newspaper recipes used to go, started to ...

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...

Main Dish: Looking for a healthy, delicious and quick way to prepare your salmon ? We've got the perfect option for you! Try ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It s a notably lean way to roll because there s no fat ...