Feb. 24—Beans are a homecooking super ingredient: inexpensive, nutritious and — most importantly — versatile. Whether canned or dried, there is a wide variety of beans available at the grocery store, ...

While some worry a second pandemic of influenza is on the horizon, we’ve already been grappling with a twindemic for some time now. I refer, of course, to the Great Bean Cooking Epidemic that laid ...

Baked beans and franks were once so common for dinner on Saturday night in New England that some communities became known for Bean-Hole suppers, in which a cast-iron pot of beans was baked in a pit, ...

"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...