Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

A team of cooks in Olocuilta, El Salvador, recreated the town’s famous 5.5-meter (18-foot) pupusa as part of its 21st Festival de las Pupusas. The event, held on the second Sunday of November each ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black beans, vegan cheese, and sautéed vegetables. The dough is shaped by hand and ...

Sept. 30 (UPI) --A team of about 80 Salvadoran chefs from across the Washington, D.C., area came together at the Fiesta D.C. festival to cook up the world's largest pupusa. Fiesta D.C., an annual ...

There’s a mile-long stretch of Broadway in Somerville that offers some of the most affordable food one can find in this pricey suburb of Boston. Among the tacos and burritos that dominate menus, one ...

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team of Salvadoran American chefs is trying to earn our city a spot in the pupusa ...

WASHINGTON (DC News Now) — Washington, D.C., is now home to the world’s largest pupusa. On Saturday, chefs at Fiesta DC set the Guinness World Record by cooking a pupusa that measured 20 feet and 2 ...

EXPOSITION PARK, LOS ANGELES (KABC) -- The pupusa, El Salvador's beloved signature dish, has found its place in Southern California and across the United States, and now it will be celebrated at ...

You may annoy the librarian, because you’ll have a hard time keeping quiet about this Salvadoran cafe tucked between the ...