This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

Italian ingredients lend their dash to this colorful and filling entree, which can be ready to eat in about 30 minutes. Not surprisingly, the recipe is among 230 in the cookbook "Pillsbury 30-Minute ...

Culinary social media star Hailee Catalano joins TODAY to share two recipes from her new cookbook “By Heart: Recipes to Hold Near and Dear.” She makes a delicious spicy carrot rigatoni and a roasted ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe Isidori, an international restaurateur and Michelin award-winning ...

Italian ingredients lend their dash to this colorful and filling entree, which can be ready to eat in about 30 minutes. Not surprisingly, the recipe is among 230 in the cookbook "Pillsbury 30-Minute ...

Discover pasta recipes inspired by old-world traditions that are still family favorites today. Each dish is easy to make, ...

Unwind with hearty Italian dishes made for slower nights. Enjoy cozy, flavor-packed recipes that invite you to savor every ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...