Samosas, those golden-fried pockets of savoury goodness, are a beloved snack across Africa, each region boasting its own twist. Experiment with different fillings like chicken, fish, or even ...
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7 smart deep-frying secrets by chef Sanjeev Kapoor that keep samosas & pakoras light
Samosas, pakoras, puris, or French fries—deep-fried snacks are everyone’s favorite, but the excess oil that comes with them often makes people hesitate. Oily fingers, greasy plates, and heavy food can ...
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