That mysterious block of fermented soybeans deserves a second chance, and these five approachable recipes will finally make you a tempeh convert.

One simple way Indonesians keep tempeh and tofu exciting is by braising them in leftover seasoned liquids, letting the flavors soak in deeply. This traditional approach turns humble ingredients into ...

You aren't wrong, tempeh is bitter. However, there is an expert tip that can remove all bitterness from the tempeh and leave you with a more neutral product to work with. Before you marinate, cook, or ...

We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of textures: creamy, crispy, and meaty. See recipe. We begin our list of tempeh ...

Add this to your comfort food menu. Both mushrooms and tempeh are good sources of plant-based protein, and they absorb the flavor of other ingredients very well. In this dish, they take on the flavor ...

Tempeh’s roots date back thousands of years and originate in Indonesia. It’s an all-natural protein source made with simple, whole-food ingredients – most often fermented soybeans, water and rice – ...

This article was produced by National Geographic Traveller (UK). “Tempeh brownies,” chef Froosh Nur announces as he places a plate down in front of me. I’m not sure how this is going to work. I’ve ...

These are the dishes that converted skeptics, sparked recipe requests, and proved that vegan food belongs at the center of ...