Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...

Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

Getting your Trinity Audio player ready... Travel, wrote Francis Bacon, the 16th-century essayist, is a form of education. “They who travel into a country, before some entrance into the language,” he ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...