La torta di riso from Bologna—also known as "torta degli addobbi"—is a rice cake recipe that really shows how comforting and ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

If you’re not the type to make double the amount of rice you need for a recipe or add an extra helping to your takeout order just so you have leftovers, this recipe will convince you to get into the ...

Make a quick and easy dessert with this simple smores rice cakes recipe! Featuring rice cakes, marshmallow creme, whipped ...

Getting your Trinity Audio player ready... Allen Lim’s Rice Cakes I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They ...

The airfares to Europe are really good this November. I thought I’d mention that because I’ve been spending a certain amount of time thinking about Thanksgiving week in Tuscany, where I could be ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

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Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...