Add Yahoo as a preferred source to see more of our stories on Google. Long used in Indian and Caribbean cooking, turmeric is starting to show up in everything from bottled smoothies to beauty products ...

Adding fresh turmeric root to smoothies is an easy way to boost their nutritional value. The peppery flavor of turmeric goes well with fruits like bananas and mangoes. Simply peel the turmeric root, ...

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...

Closeup of fresh turmeric root and ground turmeric power on a table - Liudmila Chernetska/Getty Images If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh ...

A: Turmeric is a rhizome — an underground root. It’s like and related to ginger root but not as gnarly and knobby. Turmeric is most widely used in its dry, ground form but is showing up in many ...

VIRGINIA BEACH, Va. — Are you cooking with turmeric? Some research studies show it can help with arthritis, inflammation and anxiety, just to name a few benefits. So let's talk tips on taking turmeric ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

Other than adding to food while cooking, this root spice can be consumed in several other forms - haldi doodh, haldi tea, turmeric smoothie and more. A powerful anti-inflammatory, this lively root is ...

If you find yourself with leftover fresh turmeric after making coconut turmeric rice or fresh pressed juice, don't toss it or let it go bad in the fridge. Instead, there's a perfect way to make use of ...