It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

You have to try this moist yet crunchy zucchini nut cake with nuts. This recipe is so easy to make and absolutely delicious too. Try it now!

W ant to do something new and interesting with all that zucchini growing out in the garden? Ever considered putting it in a cake? Crazy, you say? Not in Carmela Smith’s capable hands. Mrs. Smith was ...

This is a go-to summer dessert for the Kaplan family. The cake batter can be stirred by hand as well as a mixer. MAKE AHEAD: The cake can be covered and stored at room temperature for 3 to 5 days.

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

You can tell zucchini season is in full swing by the fact that "National Sneak Some Zucchini onto Your Neighbor's Porch Day" was just last week. Though I'm happy to share with neighbors, I also look ...

Cook’s notes: It’s faster and easier to make this cake in a 13-by-9-by-2-inch baking pan. For the photographs above, I made the cake in an angel food cake tube pan with a removable bottom (not a Bundt ...

If you’re looking for a fun and unique twist on a classic dessert, this blueberry zucchini cake with cream cheese frosting is a must-try. Think of it as next-level carrot cake, but with the added ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...