Zest and juice the orange, reserving the zest and juice separately. Remove the seeds and the stem from the jalapeño pepper and soak the pieces of pepper in a small bowl of ice water for 2 to 3 minutes ...

"Unlike pumpkin, cranberry is a holiday flavor that doesn't appear in every drink, ice cream, muffin and pancake starting in early October. I love pumpkin pie, a lot, but the tart tangy cranberry on ...

Add cranberries to skillet on medium-low heat (they will pop throughout the cooking process). Add cornstarch and orange juice to small bowl, stir until paste forms (this is called a slurry). Add ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

No, it isn't as easy as opening a can. And no matter what recipe you follow, it never will have those distinctive ring marks. But making cranberry sauce from scratch this Thanksgiving requires minimal ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-cranberry sauce, it’s a delicious way to use any bread that has gotten a little stale.

3 acorn squash 6 ounces melted butter 4 ounces brown sugar salt and pepper to taste Compote: 1 pound cranberries 6 ounces orange juice 2 ounces orange zest water and sugar as needed pineapple brandy ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Laurie Wolf is the culinary force behind the cannabis company Laurie + MaryJane, of Portland, Ore. She offers ...