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The Greater Picayune Area Chamber of Commerce is excited to announce the 4th Annual Chamber Crawfish Cook-Off and Festival. In 2025, this event attracted a total of 1,000 attendees and […] ...

This time of year is about to get busy for crawfish farmers and shops, as carnivorous Catholic Louisianians swap red meat for seafood on Fridays during the 40 days of Lent.

For Texas rice farmers determined to hang onto their land, crawfish offer clear benefits. Omnivores and swamp creatures at heart, mudbugs thrive in the low, warm, plant-filled waters of rice paddies.

Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one type some Louisianans balk at.

Nothing brings people in Louisiana together like food, especially crawfish. On Tuesday morning, the pardoning of a crawfish ...