The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

At its heart, the croque-madame is a fancy toasted ham and cheese sandwich. This French bistro staple features thinly sliced ham, shredded Gruyere cheese, decadent Mornay sauce and Dijon mustard. But ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle is Food & Wine's Updates Editor. She has ...

The Case: Simplicity is the theme of the week. While sandwiches with creatively delicious ingredients and exotic preparation are great, sometimes it’s just good to have a simple sandwich prepared the ...

With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of those iconic bistro dishes. The one that looms largest for me is the ...

With the 2024 Summer Olympics recently in Paris, many of us are thinking about French food — specifically, how to cook some of the iconic bistro dishes those lucky enough to score tickets to one of ...

There is something about French cuisine that makes it feel a little more elevated than other types of food; possibly because of its complex techniques paired with -- let's face it -- fancy-sounding ...

Pan Bagnat means "bathed bread" in Provençal, the language of southeast France. Brushing the bread with oil, then letting the slices sit for a few minutes, gives this sandwich its titular bath, ...