There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

Hot cross buns are traditionally baked to be eaten during Lent, the 40 days before Easter. The bun acquired mythical properties over the centuries and early literature reveals that the hot cross bun ...

Every Easter, the Caribbean — like many other Commonwealth and largely Catholic territories — enjoys a revered tradition of eating hot cross buns. The popular treat is a sticky sweet bun made with ...

Last Saturday, Holy Saturday, the day between Good Friday and Easter, and I was sitting in my kitchen. This was a moment of pure religious delight. Before me was my cup of coffee, steaming and hot, ...

Delicious hot cross buns—those doughy, raisin-studded delights—are traditionally eaten during Lent, especially in the week leading up to Easter. Marked with an icing or dough cross on top, they've ...