INGREDIENTS: ½ cup rolled oats, finely ground ½ stick unsalted butter, melted (¼ cup) 2 Tbsp brown sugar ¼ tsp cinnamon Pinch ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

In this episode of In The Kitchen With Matt, I will show you how to make an apple streusel coffee cake also commonly called ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...

Makes a 10-inch cake to serve 12. To make my crumb cake healthier, I replaced the egg yolks with whole eggs and half the butter with canola oil. I also added ground almonds and almond extract to the ...