Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Everything comes together in less than an hour.

Still summer with a touch of fall, September is an iffy food month. The charm and novelty of summer vegetables and grilling has become routine, and the hankering for big meaty oven braises and hearty ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.