Instead, commercial food producers typically utilize a "non-thermal drying" process, in which fans blow unheated air across the fruit to gradually evaporate the moisture out of it. This technique does ...

ried fruit is a delicious and healthy addition to granola, cereal, muffins, yogurt, desserts and savory dishes. It’s easy to pack for a work or school snack, and rumor has it that it tastes even ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...