Fried chicken ranks high on the list of best comfort foods, but it can always be better. Here are just a few ingredients to ...

This trick promises crispy breading that's not greasy.

Everyone has a preferred method of preparing and frying chicken, but you’ll want these essential ingredients for almost any fried chicken recipe: You don’t need any special equipment to make fried ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.

The Korean love of fried chicken dates back to the 15th century, when food stalls in markets would deep-fry chicken parts and serve them in a sauce made of vinegar and soy sauce. It’s a culinary ...