HONOLULU (HawaiiNewsNow) - A new katsu place is offering a Nagoya twist to Honolulu’s deep-fried food scene. Tonkatsu @ Honolulu restaurant in Kakaako specializes in premium katsu, a popular Japanese ...
The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...
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