Le Creuset is a brand that captures the hearts of both professional cooks and home cooks, so it’s no surprise that it’s at the top of our list as well. Known for its heirloom-quality pieces in vibrant ...

Yes, you can learn how to fry fish at home for a meal to rival your favorite restaurant dinner.

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

Great article about deep-frying in this month’s Food Arts by Chris Young (co-author of Modernist Cuisine:The Art and Science of Cooking and head of The Fat Duck Experimental Kitchen for five years).

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Chai-spiced doughnuts. The best kind of oil for these doughnuts is one that's flavorless and has a high "smoke point." The smoke point is the temperature at which a given oil starts to smoke; it can ...