SINGAPORE: Jeremy Loh’s all-time favourite bun is “really, really addictive”. “That little cream they put (on top of) the bun … is really the secret weapon,” said the self-proclaimed bun fanatic. Loh ...
Buns, baps, rolls and wraps… we're not good at them. There's a hierarchy in our kitchens that places the patty on a pedestal and relegates the bap to the role of cursory vessel. But what good is the ...
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