More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for ...

The American Society for Nutrition (ASN) supports the overall eating pattern in the newly released 2025–2030 Dietary Guidelines for Americans (DGAs), which ...

More than 135 million American adults are either living with or at risk for type 2 diabetes (T2D), elevating the need for ...

You may already be incorporating its key principles.

A diet rich in whole plant foods (and low in red meat and added sugars) could lower your risk of this disease, which affects ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

WHO has designated the DTU National Food Institute to host a new collaborating center, named "WHO Collaborating center for ...

Cutting back on ultra-processed foods helped older adults lose weight, improve cholesterol and insulin sensitivity, and ...

Distinct dietary patterns in Crohn’s and ulcerative colitis affect gut microbiota and inflammation, supporting the development of microbiome-informed dietary interventions.

Please provide your email address to receive an email when new articles are posted on . Researchers conducted a meta-analysis of 33 studies on the association between diet and type 2 diabetes risk.

People whose dietary pattern more closely stuck to the Alternative Healthy Eating Index in middle-age had the greatest likelihood of good health in their 70s, researchers say. Adobe stock/HealthDay ...