At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil. Two ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.

A farmer from Meghalaya, Ram Pirtuh, has captivated the internet as an old video of him calmly consuming over 10 kilograms of dried red chillies without any discomfort resurfaced. His extraordinary ...