There is almost nothing quite as disappointing as a dry and crumbly meatball. Perhaps the single most impactful step you can take to avoid this result is to cook them properly. According to chef ...

Frozen broccoli has a reputation problem. Too often, it emerges from the microwave or stovetop as a limp, waterlogged mess that bears little resemblance to its fresh counterpart. But the issue isn’t ...

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them too long, and they turn dry. Cook them too slowly, and breakfast suddenly ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...