Dry Heat Vs. Radiant Heat Roasting uses dry heat and rotisserie uses radiant heat, but what is the difference? Dry heat is the method your regular oven uses, where hot air circulates around your food ...

For expensive, large cuts of meat, roasting is usually the answer. The dry heat method caramelizes the exterior and allows for even cooking throughout. “We use classic roasting techniques, i.e. no ...