Bring this classic Southern snack to your own kitchen with this easy recipe. Great for a crowd. In a large, heavy bottomed pot, combine all of the ingredients except the herb bouquet and peanuts.

Ok, I know it sounds weird if you are not from the South, but there’s just something about cracking open a steamy peanut and tasting that salty, savory goodness that takes me right back to Southern ...

Salty, tender boiled peanuts are a classic snack throughout the South. Combine 2 gallons water and 1/2 cup of the salt in a large stockpot; stir until salt dissolves. Add peanuts. Place a small pot ...

Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, Creole seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water… Or enough to cover the peanuts when you ...

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Deciding what to take to a tailgating event can be a task all on its own: Does it need to stay hot? Cold? Cooked at the last minute? Dietary restrictions? Transportable without an entire bean dip ...

What started out as a home-cooked snack for late-night patrols has become a tradition that combines two things that make the Deep South unique — alligator hunting and boiled peanuts. Ricky Flynt said ...