CONESVILLE, Iowa (KWQC) -Eggs are truly one of the world’s best foods, used in cakes and breads, in soups and soufflés, meatloaf, and, of course, in countless egg dishes--from omelets to frittatas.
Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...
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