Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

Barefoot Contessa star Ina Garten has two go-to easy side dish recipes that she shared as part of an Easter menu but work perfectly for any menu. Garten's recipe for roasted asparagus has a melted ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. To battle cold winter weather (and any after work what-to-eat-for-dinner dilemma), our friends at ChefSteps ...

Busy evenings make it tough to plan a good dinner, but pork chops can save the day with very little effort. They cook quickly ...