Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

At an insect farm in Cape Town, the bugs are hungry. “There’s actually no such thing as waste. It’s just stuff in the wrong place. Our flies think it is wonderful to eat,” the firm’s chief executive, ...