Legend has it that before Mississippi State modernized and increased production to make it more accessible to everyone, its Edam cheese was once the subject of divorce papers. This was 20 years ago, ...
MSU cheese is a tradition 85 years strong. For 30 of those years, Jay McClelland has had a role behind the scenes, making sure each ball of iconic MSU Edam cheese is hand-crafted to the standard MSU ...
Claude Nash, editor of the Mississippi Market Bulletin, a publication of the Mississippi Department of Agriculture and Commerce, samples the widely popular MSU-made Edam cheese with others from the ...
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