Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...

At this gourmet restaurant in Sunrise, the four-course Tuscan dinner starts with potato and pumpkin pasta. The main courses include a seafood stew and Porterhouse steak with rosemary, sage and romesco ...

Last fall, the flagship restaurant for Emeril Lagasse reopened after a thorough revamp with a new menu and style of service, a dining room and kitchen redesigned around the new approach and the ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans, this ...

Emeril Lagasse reflects on reconnecting with friends and chefs at the Food & Wine Classic in Charleston, S.C. The chef shares his pride in E.J.’s growth and leadership at Emeril’s after years of ...

FALL RIVER — His culinary talents have taken him all round the world, but a piece of superstar chef Emeril Lagasse's heart will forever remain in his hometown. So when a new restaurant venture ...

Wrap your head around this number: The average age of Emeril's staff, the staff of New Orleans' only 2-star Michelin restaurant, is 26. And at only 22, E.J. Lagasse is the youngest chef to ever lead a ...

Football fans are competitive, especially when it comes to tailgating. To help fans gain an edge at their next tailgate, we’re inviting them to Emeril’s kitchen to learn some can’t-lose recipes.