Despite large, alluring knife block sets on the market, truly upgrading your cooking game is less about quantity and more about quality. Ask any culinary pro and they will likely have the same advice: ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

The number of styles and types of kitchen knives for home cooks to choose from is enough to make your head spin. Plenty of people end up with one of those big block sets and just carry on with their ...

If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...

A dull knife is a dangerous knife.

From cast iron pans to cutting boards, Elena Besser, co-founder of The Lineup, joins TODAY to share her favorite picks for ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, this one thing is a common mistake.