ZHONGSHAN, GUANGDONG, CHINA, February 27, 2026 /EINPresswire.com/ -- The global plastic processing landscape is ...
GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...
In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...
Using a novel Solid Phase Processing approach, a research team eliminated several steps that are required during conventional extrusion processing of aluminum alloy powders, while also achieving a ...
insights from industryDr. Annika VölpApplication SpecialistThermo Fisher Scientific In this interview, AZoM talks to Annika Völp, process application specialist at Thermo Fisher Scientific, about twin ...
In this brochure, Thermo Scientific takes a closer look at how integrated hot-melt extrusion (HME) workflows, paired with flexible downstream processing technologies from Thermo Fisher Scientific, can ...
Choosing appropriate screens for an extrusion process involves striking a balance between filtration needs (removing more contaminants) and overheating. Finer screens get more contaminants out, but ...
A new implant-grade silicone rubber that allows faster extrusion line speeds has been introduced by Applied Silicone Corp. (Santa Paula, CA), a global supplier of long-term implantable silicones for ...
Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...
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