Marco Pierre White has always been as gifted at seeking the limelight – and commercial partnerships – as he is at cooking.

The 1970s were a decade of fast-food growth, launching quick, convenient foods into the spotlight. These big giant chains ...

What makes a great breakfast sandwich? According to Jack Slobodian, chef and recipe developer, the secret lies in a balance of both texture and flavor. "The bread should be soft but sturdy, the ...

Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken. After a long work day—no matter the task—there's nothing better than taking a crunchy ...